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Reading a roast profile
The numbers on the screen are temperature against time. What they do not tell you is how the room smelled,…
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What happens at the cupping table
Six bowls, one spoon each, and a decision nobody is allowed to make on their own. Four tastings before a…
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Buying less coffee, more often
Small lots are more expensive per kilo and much harder to plan around. They are also the only way to…